At The Hazlebury Kitchen, Poppy is passionate about flavours and ingredients. All of my cakes are made fresh to order using British butter, home grown free range eggs, British Flour, Organic Vanilla, 100% raw & organic cacao powder and where possible home-grown or British jams, cordials, berries and fruits.
My menus are a carefully chosen selection of our most popular flavours but we are happy to tailor flavours to suit your desires and sweet teeth!
My cakes contain four layers of sponge with with three generous layers of buttercream and filling, all very carefully assembled so they look exquisite and hold their shape when cut. My cakes are available either naked with a dusting of icing sugar, semi-naked with a crumb coating of fresh buttercream or fully covered with fluffy buttercream or ganache.
Allergen Advice & Availability:
Unless requested otherwise, all of my cakes contain wheat, eggs and dairy and some contain nuts. All of our products are made in a kitchen which uses nuts. I do offer gluten free, dairy free and vegan cakes too.
Due to availability of ingredients some flavours may not be available at all times, please get in touch for more information.
Cake Flavours
TRADITIONAL VICTORIA SPONGE WITH SEASONAL JAM AND VANILLA BUTTERCREAM
ZESTY LEMON AND ELDERFLOWER SPONGE WITH ZESTY ELDERFLOWER BUTTERCREAM
ZESTY LEMON AND POPPYSEED SPONGE WITH ZESTY BUTTERCREAM AND LEMON CURD
BLUEBERRY AND ZESTY LEMON SPONGE WITH ZESTY BUTTERCREAM AND LEMON CURD AND BLUEBERRY JAM
RASPBERRY AND VANILLA SPONGE WITH RASPBERRY JAM AND BUTTERCREAM
Raspberry AND WHITE CHOCOLATE SPONGE WITH Raspberry Jam and White Chocolate BUttercream
CHOCOLATE SPONGE WITH CHOCOLATE BUTTERCREAM (Optional extra: Salted Caramel)
CHOCOLATE ORANGE SPONGE WITH CHOCOLATE ORANGE BUTTERCREAM
SPICED CARROT SPONGE WITH CINNAMON CREAM CHEESE BUTTERCREAM (OR ORANGE ZEST BUTTERCREAM)
PERSIAN LOVE CAKE WITH ROSE-TINTED PISTACHIO SPONGE WITH CRUSHED PISTACHIO AND ROSE BUTTERCREAM
Pistachio and Raspberry Sponge with White Chocolate BUttercream
CHERRY BAKEWELL SPONGE WITH BLACK CHERRY JAM AND ALMOND BUTTERCREAM
BANOFFEE SPONGE WITH SALTED CARAMEL BUTTERCREAM
HOMEGROWN APPLE AND BLACKBERRY CRUMBLE SPONGE WITH SEASONAL JAM AND CINNAMON BUTTERCREAM
Homegrown RED CURRENT, THYME AND WHITE CHOCOLATE SPONGE WITH WHITE CHOCOLATE Buttercream & THYME BUTTERCREAM
Orange (or Blood orange) and Raspberry Sponge with orange curd, raspberry jam and zesty Orange buttercream
CAke Sizes
Tiered Cakes & Wedding Cakes
(All serving sizes and suggestions are very approximate)
2 TIERS (5 INCH & 7 INCH) - SERVES 30 - 55
2 TIERS (6 INCH & 9 INCH) - SERVES 47 - 80
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3 TIERS (5 INCH, 7 INCH & 9 INCH) - SERVES 59 -105
3 TIERS (5 INCH, 8 INCH & 11 INCH) - SERVES 92 - 150
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4 TIERS (4 INCH, 6 INCH, 8 INCH & 10 INCH) - SERVES 74 - 126
4 TIERS (5 INCH, 7 INCH, 9 INCH, 11 INCH) - SERVES 104 - 175
1 Tier Celebration Cakes
6” ROUND - Serves 8 -12 Family slices
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8” ROUND - Serves 16 - 26 family slices
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10” ROUND - Serves 25 - 35 family slices
GET A QUOTE FOR YOUR CAKE
Nothing is too little or too large
i can cater for all sizes, budgets, ideas and dreams
EACH CAKE IS BESPOKE IN DESIGN AND RECEIVES MY FULL ATTENTION; MY PRICES REFLECT THIS PERSONAL SERVICE AND PREMIUM FINISH. THAT SAID, I DO ALWAYS ENDEAVOUR TO CATER TO ALL DIFFERENT BUDGETS SO DO GET IN TOUCH AND I WILL BE DELIGHTED TO DISCUSS CAKES AND SIZES TO SUIT YOUR REQUIREMENTS.
ORDER A WEDDING CAKE SAMPLE BOX
