About Poppy

Hello, I am Poppy, I grew up in Suffolk on a farm where life outdoors foraging, home brewing and rearing sheep became second nature. I started experimenting with cakes as a little child with my Granny Betty with home-grown and picked ingredients and my love for baking has not stopped since! My cakes started their life as offerings to family and friends and from their spread organically by word of mouth further afield. Since then, I am very proud that I have now managed to create a thriving bespoke home wedding cake studio where my eye for flavour, design and personal service are upheld in equal measure.

I love using seasonal and where possible home-grown ingredients and take pride in exclusively using home-grown eggs from my mother-in-law’s free range chickens. Look out also for Suffolk home-grown raspberries, blackberries, apples, elderflower cordial and edible flowers!

When I am designing each bespoke cake, I like to work closely with each client, together we use inspiration from your wedding details, flowers, style and energy to create a wedding cake that perfectly complements your special day and you as an individual.



I am striving to be an eco-baker and I try to ensure my cakes have as little detrimental impact to the planet as possible. These are my promises to the planet:

• Always source raw materials with as little packaging as possible, and always recyclable

• Source raw materials from the UK, where possible

• The only animal produce I ever use are British butter and home-grown eggs

• Use home-grown and homemade products where possible

• Strive for zero landfill and if not, recycle

• Always use 100% natural and refillable cleaning products

• My own packaging is all recyclable and all boxes reusable.

Poppy is also a qualified yoga instructor and teaches in studios in South West London.