poppy grew up in Suffolk, on a small farm where life outdoors foraging, home brewing and rearing sheep became second nature.
poppy's love for recipe testing and baking blossomed into the hazlebury kitchen where Poppy creates delicious and eye catchingly beautiful edible creations.
Poppy is passionate about using wholesome, natural ingredients with as little processes involved as possible to ensure you are nurturing your body with the food you eat.
Poppy loves using seasonal produce and where possible home grown. Look out for suffolk home grown raspberries, blackberries, apples, ELDERFLOWER CORDIAL, eggs and edible flowers.
Poppy is also a qualified yoga instructor and teaches in studios in South West London.