Hello, I am Poppy, I grew up in Suffolk on a farm where life outdoors foraging, home brewing and rearing sheep became second nature. I started experimenting with cakes as a little child with my Granny Betty with home-grown and picked ingredients and my love for baking has not stopped since! My cakes started their life as offerings to family and friends and from their spread organically by word of mouth further afield. Since then, I am very proud that I have now managed to create a thriving bespoke home wedding cake studio where my eye for flavour, design and personal service are upheld in equal measure.
I love using seasonal and where possible home-grown ingredients and take pride in exclusively using home-grown eggs from my mother-in-law’s free range chickens. Look out also for Suffolk home-grown raspberries, blackberries, apples, elderflower cordial and edible flowers!
When I am designing each bespoke cake, I like to work closely with each client, together we use inspiration from your wedding details, flowers, style and energy to create a wedding cake that perfectly complements your special day and you as an individual.